Salted codfish and dried salted codfish are produced from fish caught in the clean, cold waters of the Arctic Ocean, which guarantees raw material of excellent quality.

Predominantly cod, saithe, ling and tusk are used for saltfish and klipfish.

Salted codfish and dried klipfish can be supplied in bales of 25 and 50 kgs net, in wooden cases of 50 kgs net, in cartons of 25 kgs and 10 kgs net.

Types of packing for the two weight units.
Numbers of fishes (tails) in the packing.


Unit: 8/10, 11/15, 16/20, 21/25, 26/30, 31/40, 41/60, 61/80, 81/100



Unit: 4/6, 7/9, 10/12, 13/15, 16/20, 21/30, 31/40, 41/50, 51/60, (51/70), 61/70, 71/90

Salted codfish and dried klipfish can be supplied in bales of 25 and 50 kgs net, in wooden cases of 50 kgs net, in cartons of 25 kgs and 10 kgs net.

