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CHUB MACKEREL
Scomber Colias / Japonicus
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| Size: |
22 - 30 cms |
| Grading (W/R): |
1/2 pcs/kg, 2/5 pcs/kg |
| Catching season: |
All year |
| Spawning: |
August/September |
| Fat content: |
Min. 6 % (spring), max. 18 % (summer) |
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| NUTRITION DATA (100 g edible weight) |
| Water |
69.7 g |
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Total lipid (fat) |
7.3 g |
| Calories |
154 kcal |
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Omega-3 |
1.5 mg |
| Protein |
22.1 g |
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